Baked Fries

29 Aug

I have a newfound love for potatoes. It’s true. So, in honor of that new-found love, I’m sharing a baked french fry recipe with you. They’re pretty awesome.

  • 1 med. potato
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3/4 Tbs veg. oil

It’s super simple. First, cut your potato into fry-shapes (or cubes, or however you freaking want to). Try to make them all the same size.

I lied- the first thing you should do is pre-heat your oven to 425-450 degrees F.

Then throw the potatoes into a bowl, along with the remaining ingredients. NOTE: Measurements are most definitely not precise… I just eyeball stuff.

Give the potatoes a good toss, making sure to coat evenly with the oil and seasonings.

Lay in an even layer on a baking sheet (which you could, I suppose, line with parchment paper or buttah). Stick it in the oven.

Wait for 10 minutes, then flip the fries over.

Wait for 15 more minutes, let them cool slightly, and serve.

Happy eating!

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