I Made a Breakfast Burrito!

22 Feb

You remember when I made the post about my breakfast-burrito-that-failed? Well, I got some stuff and made another one, and it was FANTASTIC. Here’s what I put in it.

  • 1 egg, scrambled
  • 2 pieces of bacon, cooked until crispy
  • 1 oz. cheddar cheese, shredded
  • 2 teaspoons salsa
  • 1 healthy squirt of Sriracha (optional)

Tortilla. Put it on a plate.

Add your eggs down the center, in a line.

Top with your bacon pieces. You could also crumble the bacon, but only if you’re a wimp.

Pile on the cheese.

Glop on your salsa…

…and add two lines of rooster sauce on the sides. If you don’t like your food too spicy, you can omit this ingredient but I highly suggest sticking it in there. It’s kind of awesome.

Fold/roll your burrito up however you wish, and enjoy!

Warning- it’s a little juicy, so keep a napkin or three or ten handy.

Happy eating!

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